Rock Candy Sticks Recipe

If you re getting moldy water try using a lighter weight cloth over your bottle.

Rock candy sticks recipe.

Gently cover the jars with plastic wrap to make sure no unwanted bugs wing their way in. Heat the water in the saucepan over medium high heat until it comes to a boil. You don t need many ingredients but you will need some patience as they take a few days to form. For the real adventurist try gummi worms as it cools.

Leaving the skewers in the solution longer will make the rock candy larger. Add food coloring and flavors to each jar stirring to combine. Recipe worked rather nicely and the addition of just a touch of candy flavoring oils was great. Secure stick with a clothespin.

Don t touch the sides. They re easy to work with and make removing the candy a little easier if it gets stuck to the bottom crystals. This recipe is for rock candy that you can eat. Place one sugar coated stick in each jar while being careful not to let them touch the jar itself.

Rock candy is one of the oldest and purest forms of candy. Large sugar crystals on lollipop sticks otherwise known as rock candy is a fun experiment to make at home with the kids. While crystalized rock sugar can sometimes come in lumps used to sweeten tea or coffee it can also be prepared as a candy around wooden sticks. Boil until clear about 15 minutes.

3 cups or 648g 22 86 ounces sugar 1 cup or 250 millilitres 8 45 fluid ounces water flavouring colour. Place the jars in a cool dark dry place. I have never made hard candy before and this was a breeze. Rock candy is another name for sugar or sucrose crystals.

It was originally used by pharmacists to make medicines for many kinds of illnesses. If it touches the sides the rock candy can get stuck. What a wonderful recipe. Pour solution into jars the deeper the jar the longer the rock candy.

Making your own rock candy is a fun and tasty way to grow crystals and see the structure of sugar on a big scale. A wooden skewer or popsicle stick are both good options for rock candy. Sugar crystals in granulated sugar display a monoclinic form but you can see the shape much better in homegrown large crystals. Put one cup of water into a small saucepan pour 2 cups of granulated sugar into the water heat the water and sugar on the stove over a medium heat continue stirring until the sugar melts keep adding sugar and stirring until it melts stop adding sugar when you see that it will no longer dissolve in the water that is until you see sugar lying on the bottom of the saucepan.

One last thing for fun pour the mixture into hard candy molds for shapes or into two inch circles and stick in sucker sticks to make lollipops. Whatever rag used was too heavy to let the water evaporate right. Wait for it to grow.