Rock Candy Syrup Recipe

Rock candy is one of the oldest and purest forms of candy.

Rock candy syrup recipe.

Another calls for 1 pound rock candy 4 jiggers brandy a half jar honey and the. Rock candy is supposed to be a supersaturated solution when you mix the sugar and water together. That means you should have more sugar than water not equal amounts of both. Of course when you leave sugar water out it feeds bacteria just like if you would leave meat out.

Rock candy made from crystallized sugar and one of the oldest forms of candy is the basis of several old time cough syrups. Instead of using 1 part sugar to 1 part water 2 parts sugar to one part water is used. One recipe combines 1 box rock candy 1 pound raisins the juice of 3 lemons one half cup sugar and enough whisky to form a syrup. Is one of the best sources for oils.

All you need is sugar and water and a few basic materials you likely have around the house. Strawberries and cream rock candy simply being mommy. Rock candy syrup is a sweeter thicker version of simple syrup. It was originally used by pharmacists to make medicines for many kinds of illnesses.

When it comes to making candy simply dip a smooth wooden stick in the sugar and over time the crystals will form. Heat the water in the saucepan over medium high heat until it comes to a boil. The colored sticks in the photo above were probably made with food coloring. In a large heavy saucepan combine water sugar corn syrup and food coloring.

The best rock candy alcohol drinks recipes on yummly rock candy champagne rock candy christmas cake homemade rock candy. Granulated white sugar food coloring karo light syrup strawberry and 2 more. I have been making this basic recipe for years. Most of the steps involve making the sugar syrup and preparing the sticks and jars.

However when it comes to cocktails the. Lorann oils in mi. Rock candy syrup recipe rock candy syrup is basically rich simple syrup. While you should start to see changes within the first few hours it may take three to seven days for the rock candy to form.

If you modify this recipe to with citric acid for fruit flavors you will have better luck. Letting the syrup cool to 260 degrees before adding your oils will prevent it from flashing over. Light corn syrup sugar candy extract water food coloring. It s made from 2 parts sugar 1 part water brought to a boil lowered to a simmer and simmered for 5 minutes then removed from the heat and allowed to cool.