Roll Sushi Without Mat

The paper can.

Roll sushi without mat.

The flexibility of the bamboo and silicone allows the. This smart japanese sushi maker is a small sized kit that does what it s expected to do make a neat sushi roll without creating a mess. We don t have access to much sushi grade seafood in the midwest so i most often stick with veggies. No more dealing with bamboo mats or having food stuck in between the folds to give a thriving ground for molds and bacteria.

Spread the ingredients on top of the saga cooking paper and roll the sheet into a roll using the paper. Start by making the perfect sticky sushi rice or try this brown rice version and chopping up your veggies of choice. Slice it up or follow the sushi burrito trend and eat it as is. Continue rolling until you reach the other edge of the nori sheet.

Make sure that you keep a firm hold on the mat to prevent the ingredients from spilling and getting loose. Traditionally sushi is assembled by laying down a sheet of nori sushi s seaweed wrapper atop a bamboo mat known as a makisu which helps the chef roll compress and form the heaping of rice. Rolling sushi without a mat and using parchment paper instead is easy and clean. Saga cooking paper is also suitable for rolling sushi you don t need a special bamboo mat.

How to make sushi without a mat. Slice the sushi. But if you live near the coast get crazy and do the dang thang. Rolling sushi is an art form and without the proper tools it can be challenging to do.

Roll the sushi until you form a log like shape. Typically sushi is rolled using a bamboo or silicone mat. Japanese sushi roll making kit. Now that you know how to roll sushi without a mat nothing can stop you from creating some epic sushi.

You have no excuse now be bold and roll out. Go the traditional route with spicy tuna or throw in some quinoa to shake things up a bit.