Rolling Out Fondant Large Cake

Roll your sugarpaste fondant in between the 2 non stick mats.

Rolling out fondant large cake.

Simply place your icing onto the plain mat and place the sizing guide on top to roll out your icing to the size you need. Ice away with full confidence using the mat for icing 15cm 6 to 48cm 19 sized cakes. Both mats are 50cm x 50cm. Drape it over the top of the cake.

To get the right thickness you can use fondant guide rings which slide on to the end of the fondant rollers or a ruler. Keep rolling and popping until the fondant is about 1 8 of an inch thick. Not only is it a great non stick surface for rolling out your fondant but it has handy measurements for round and square cakes. The perfect thickness for covering a cake is about 1 8 inches in size.

Use a small knife to cut away the excess icing don t cut too close to the cake. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface so the fondant layer looks clean and smooth. You will also need cornstarch vegetable shortening a rolling. Loosely roll the fondant onto your rolling pin and drape it over the cake smoothing it out from the top down.

Http bit ly cakebossfondantsupplies more cake boss products. Lift the icing using a rolling pin or your hands. Place a cake board in the center of the rolled fondant. When you are finished rolling your fondant if you re still waiting for your cake to finish you can prevent your fondant from drying out by covering it in a thin layer of shortening.

In addition to the fondant you will need a cake that is covered with a layer of buttercream at least 1 4 inch thick. Buy cake boss fondant supplies. Smooth the fondant using cake smoothers pushing out any air bubbles and creases starting on the top then working down the sides. Trim the fondant to fit the cake then finish decorating.

Place the cake in the refrigerator for 30 minutes to allow the buttercream to harden then roll out your fondant into a thin sheet on a flat surface dusted with powdered sugar. If you re trying to roll your fondant into a large circular shape to cover a large cake try turning the circle every few rolls.