Rolling Out Fondant To Cover Cake

Then holding the bottom the fondant should stay on center the fondant on the cake.

Rolling out fondant to cover cake.

If you are a beginner i recommend shortening. Lift the icing using a rolling pin or your hands. Use a small knife to cut away the excess icing don t cut too close to the cake. Roll out the fondant.

This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface so the fondant layer looks clean and smooth. I find that it dries out the fondant and makes it more prone to cracking. Are you coming up too short or having issues. Press the fondant into a thick disc shape.

Place your fondant on the rolling mat and roll out enough to cover the cake. Remove the top layer of the mat. If you are draping a sheet of fondant to entirely cover a cake it can be transferred easily by placing the rolling pin on the fondant and winding the fondant around the pin. The guide on the rolling pin will help you get to the 1 8 inch.

Transfer your fondant to your cake. For example start with a rounded shape of fondant to cover a round cake. Lift the rolled out fondant with your rolling pin and cover the square cake. Roll from inside out from all direction.

Drape it over the top of the cake. While you can certainly use a wooden rolling pin it will probably. Using your hand rub the top of the cake to secure the fondant. Using a plastic fondant roller we have one for smaller projects and one for larger projects roll out your fondant to the desired size.

Gently adhere the fondant to the. If you are working on a surface without a rolling mat ensure that you dust the surface with cornstarch. Start with the fondant in the shape of the cake you re covering. Using a rolling pin roll the fondant making sure to keep the shape somewhat circular.

That is how wide you need to roll out your fondant. In addition to the fondant you will need a cake that is covered with a layer of buttercream at least 1 4 inch thick. Save the offcuts for decoration. Smooth the fondant using cake smoothers pushing out any air bubbles and creases starting on the top then working down the sides.