Rolling Out Fondant

Work on a clean flat surface.

Rolling out fondant.

Fondant can get stuck to your rings or the space between your. Tips for working with rolled fondant rolled fondant can dry out quickly. In many cases this will be your counter top. If you need to store it for short periods of time wrap it in plastic wrap and store.

If rolled fondant. Use cornstarch to flour the work. Wrap in plastic wrap then place. Remove jewelry and change into suitable clothing.

Directions place gelatin and water in a small saucepan over low heat and melt it. Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges. Stir until gelatin is melted. A marble or wooden chopping board works.

Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. Allow ingredients to. To use roll the fondant to 1 4 inch thickness using. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick.

The next task will be easier if you use a. Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level. Ensuring smooth fondant rolling 1. For longer storage roll fondant into a ball then coat with a little vegetable oil.